CEBU’s history repeats itself

(Photo from:  www.thegrandeurtraveler.com)

On Wednesday; October 13, 2010, history will almost repeat itself as a replica of a Spanish Galleon will come and visit the shores of Cebu.  The galleon Andalucia will highlight the activities in store for the Dia del Galleon (day of the galleon) festival. The Dia del Galleon aims to celebrate and remember the importance and contributions of the galleon to the world’s history.  This is the 1^st celebration of the Dia del Galleon and is organized by the Baler 400 Steering Committee and the National Commission for Culture and the arts.

As cited by the National Commissioner, it is important to let the people know their history since it is through them that they learn. The Galleon will be staying in Cebu for four days.  For more information about the Dia del Galleon festival please see community billboards in local newspapers.

Cebu's Pride: Titay's!!!

Yesterday, I was excited because I thought my friends and I are going to Danao City, but I was disappointed because there was some miscommunication and I was already planning to ask them to drop by in Liloan particularly in Titay's. For Cebuanos, the best Cebuano pastries can be found here!

Started by Na Titay and her heirs Corazon "Na Azon" B. Frasco with her two sons - Panphil and Gerardo Jr, Titay's have been serving more than a Century their delicious and unique recipe of most loved local treats. From their popular Rosquillos, Otap, Caycay, Galletas, Galletas del Carmen, Benangkal, Galletas de Bato, Polvoron, Bread Buns, Sinudlan, Penato, Hojaldres, and many others. I can personally recommend their sumptuous Meatroll!!!!


Located in Liloan, Cebu, Titay's is another good reason to hop in and enjoy Cebu!!!!